Recent Client Engagements

Fitness icon

Fitness Industry Software Study

Client: Developer of software for the fitness industry

Summary: The client wanted to understand the fitness activities consumers engage in and how these change over time. Among the metrics collected were consumer behavior, attitudes, and perceptions of fitness services.

Read More

Fitness icon

Pet Care Ad Hoc Study

Client: A leading provider of pet care services

Summary: The client sought to study customer acquisition channels and to assess customer satisfaction and future service needs. They also aimed to gather information on customer demographics and pet characteristics, common factors in informing service development and marketing.

Read More

Heart icon

Healthcare Provider Tracker

Client: A regional healthcare provider

Summary: The client wanted to track brand awareness, consideration, and reputation for a leading healthcare provider and its competitors, within a defined geographic area.

Read More

Barbecue icon

Barbecue Product Tracking Study

Client: A global manufacturer of consumer products

Summary: The client needed to track consumer behavior, preferences, and brand perceptions related to a barbecue product. They needed continuous data collection and processing to identify trends and inform marketing strategies.

Read More

Tractor icon

Farm Implement Study

Client: A manufacturer of agricultural equipment

Summary: The client needed to assess customer satisfaction, product performance, and service experience for various models. The results would inform strategy, suggest product refinements, and address reliability concerns.

Read More

Shopping cart icon

Consumer Segmentation Study for Grocery Product

Client: A manufacturer of consumer packaged goods

Summary: This segmentation study included the analysis of attitudinal and behavioral data from a U.S.-based online sample of consumers aged 18+. The study focused on how households shop for and consume a variety of bread products. Lifestyle and wellness factors, including cooking habits and dietary restrictions, were also explored.

Read More